#3
Beer: Hennepin (Farmhouse Saison)
Brewery: Brewery Ommegang, New York
Category: Saison/Farmhouse Ale
Date Drank: 2/23/09
Grade: B+
Location purchased/drank: Wine and Cheese Cask/home
Served from a: 22 0z(?) bottle (in a glass)
This beer takes me back to Belgium (and makes me want to eat cheese with mustard and celery seed...all we have is shredded cheddar and bleu and goat cheese...not really going to work). Pale color, thick thick head...like stiff settled older foam on a latte. Lots of lacing on the glass. Smells sweet and fruity with that Belgiany yeasty smell. Light, cleansing on tongue. Nice flavor. I really like this one. Great example of the style, I think.
Monday, February 23, 2009
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